The nautical not tuna sandwich is a swashbuckling sandwich for seafarers,
salty dogs, and everyone else, too!
PD Ceasar Danger
Ahoy, Mateys!
Why do you need a not tuna sandwich? Because you are feeling adrift without your old standby tuna fish sandwich? Marooned on your own private desert isle while others enjoy their can of chicken-of-the-sea? Then come about and sail over to the Hamptons Vegan harbor to make your very own naturally nautical not tuna sandwich!
This super tasty filling will have you exclaiming “shiver me timbers!!” after the first bite.
“Aarrggh!”, you say?! Impossible, you think?
But wait! Tis true! We’ve got the treasured booty right here.
So consider us your PVD (personal flotation device ) on the vegan sea!
Our Not Tuna Sandwich is a vegan buoy on the world’s rough seas!
First, the naturally nautical not tuna salad is made of easily available ingredients from your galley. And next, it mixes together quickly. But, best of all, there’s no pillaging, no savagery, and no plundering involved. Now we’re making way!
Because this will make a great lunch any day of the week. But most definitely on September 19th! What’s so special about that day, you ask?
That’s International Talk Like A Pirate Day! Arr, Arr, Arr!
So brush up on your pirate swagger for that eventful day. Then get ready to take your taste buds along for the voyage with us!
Hoist the mainsail and scuttle the jib! Old standby tuna fish sandwiches are going asunder!
Now hop aboard our vegan vessel. And it’s all hands on deck. Because this naturally nautical not tuna sandwich is seaworthy and it’s made for everyone.
Because no fish are harmed in the making of this treasure and it contains healthy grub, you’re in for clear sailing!
So your seafaring dreams have come true with a fish-like sandwich without the fish. Now that’s what mermaid dreams are made of!
Now, let’s weigh anchor and set sail for blue skies, calm waters, and naturally nautical not tuna lunches. Yeah, it’s a mouthful. And a tasty one, too!
Coming ashore for a not tuna sandwich!
While chowing on the naturally nautical not tuna sandwich is a perfectly yummy seafood substitute we have plenty of veggie alternatives to satisfy everyone.
So don’t worry, all you land lubbers! Because The Hamptons Vegan is your home port for all things vegan; not just the faux fishy choices but so much more. And check out one of these other sandwich fixins below for plenty of tried and true, plant-based goodies:
Try our Glorious Grilled Veggie Sandwich, Extra sloppy for ya’s sloppy joes, or enjoy our Party Potato Salad with one of our sandwich choices!
September 19th is coming!
Meanwhile, let’s work on that pirate lingo for the big day!
“Batten down the hatches and swab the poop deck!”
“Ahoy, me hearties!”
A”Blimey bucko, this naturally nautical not tuna sandwich is the bounty we’ve been pillaging for!”
ARR, ARR, ARR!!
A treasure chest of credit for the not tuna sandwich
No pirate worth their weight in doubloons would survive without a little help from their fellow vegan shipmates! And while we’re on this vegan voyage together, no man (or woman) is an island.
Hence, a boatload of credit is due to one of the captains (captian-ettes?) of blogging, the minimalist baker.
Her recipe for a vegan chickpea sunflower sandwich is our model for this recipe. And we would be adrift at sea without her blog to help navigate the waters. So, we lift a growler of grog to her!
copyright © thehamptonsvegan 2017 – 2023. All rights reserved.
Naturally Nautical not tuna sandwich
Ingredients
- 1 15 ounce can or box chickpeas (aka garbanzo beans)
- 1/4 cup vegan mayo
- 2-3 tablespoons onion minced I prefer red
- 1/4 teaspoon Old Bay seasoning optonal
- 1/2 stalk celery, finely chopped
- 2 tablespoons toasted sunflower or pumpkin seeds,salted
- 1 tablespoon finely chopped pickle or pickle relish optional
- 1 teaspoon maple syrup
- salt and pepper to your liking
Instructions
- Drain chickpeas and pour them into a bowl or pie plate wide enough to mash. Mash up chickpeas with fork or potato masher leaving some whole. Add in rest of ingredients. Use for sandwich filling, dip for crackers or wrapped in a lettuce leaf.
