Bada-Bing-Bada-Boom Bruschetta in a New York Minute
A simple recipe that's bursting with flavor.
Ingredients
- 5-6 tomatoes diced I usually use plum tomatoes but any type will do.
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 6-8 fresh basil leaves chopped chiffonade style (rolled together into log, then thinly sliced from one end to the other)
- 1/2 teaspoon salt
- 1/2 teaspoon oregano optional
- pepper to taste optional
Instructions
- Mix together all ingredients in a glass or ceramic bowl and let marinate for 1-2 hours for the best flavor.
Notes
To serve on a baguette, slice the baguette into 1/2-inch slices and toast in the oven until golden. Remove from oven, brush a little olive oil on one side of the bread slices, and then top with spoonfuls of bruschetta. Add a sprinkle of vegan parmesan, Violife feta, or black olives to garnish if desired.