Boiled Dinner Winner
A simple meal of cabbage, carrots and potatoes for St. Patrick's Day and any other day, too!
Ingredients
- 1 small head green cabbage cut into wedges, then wedges chopped in half
- 1 pound carrots cut into about 1 1/2 to 2-inch pieces
- 2 lbs red potatoes chopped into 2-inch pieces
- apple cider vinegar to taste (I use about 1or 2 teaspoons per serving)
- vegan butter to taste
- salt and pepper to taste
- sauerkraut for topping
Instructions
- Add chopped cabbage, carrots, and potatoes to a large pot and fill it with enough water to cover the veggies. Boil and cook at a good simmer until vegetables are softened and easily pierced with a fork or knife.
- When vegetables are ready, drain and then serve with vegan butter, salt, pepper, apple cider vinegar, and sauerkraut. Mash up vegetables all together or side by side on your plate, your choice.