Chocolate Pudding
An easy delicious vegan chocolate pudding
Ingredients
- 2 1/3 cups soymilk (552 ml) or (18.6 fluid ounces)
- 3/4 cup sugar (170 grams) or (5.3 ounces)
- 1/3 cup cocoa powder (35 grams) or (1.2 ounces)
- 3 Tablespoons corn starch (30 grams) or ( 1.06 ounces)
- 1/4 teaspoon salt (1.5 grams) (a pinch)
- 2 tablespoons vegan butter (28 grams) or (1 ounce)
- 1 teaspoon vanilla (4.2 grams) or (5 ml)
Instructions
- Assemble the ingredients. Add the first 5 ingredients to a medium-sized pot. (soymilk, sugar, cocoa powder, corn starch, and salt).
- Whisk continuously over a medium-high flame and bring to a boil. (about 5 minutes). Whisk another 1 - 2 minutes after it comes to a boil to thicken.
- Remove the pot from the heat and add the butter and vanilla. Stir to combine.
- Dish the pudding into 4 small bowls. Cover and store in the refrigerator for up to one week.