Glorious Grilled Veggie Sandwich
OMG...Eggplant, zucchini, red peppers and red onion grilled and placed on garlic ciabatta bread with balsamic mayo.
That is some SERIOUS yum!
Ingredients
- 1 medium eggplant
- 2 medium green or yellow zucchini squash
- 1 large red onion can use Vidalia or yellow onion
- 2 red peppers can use green or use jarred peppers
- 1/2 cup vegan mayo
- 2 teaspoon balsamic vinegar
- 1 loaf garlic ciabatta bread can use other rustic/ artisan bread of choice
- 2-3 tablespoons oil
Instructions
- Slice the eggplant into 1/2-inch rounds. Slice the zucchini squash lengthwise into 1/4-inch long slices. Slice onion into 1/4 inch rings. Slice peppers into quarters (removing seeds and stem). *If using jarred peppers, slice and set aside to use during sandwich assembly.Brush lightly with oil on each side of the veggies. Mix mayo and vinegar and set aside. Slice the bread open to make one big sandwich. *(After stuffing with veggies, slice into individual pieces)Cook veggies on the grill until grill marks appear, but don't let them turn black.Lie the bread on the grill, open side down.To assemble: Spread the mayo mix on both sides of the opened bread loaf.Layer veggies in any order to your liking. * I like eggplant, peppers, zucchini squash, then onions.Fold over bread and slice into four glorious grilled veggie sandwiches* or slice smaller to have more to share.