Kick-Ass Killer Kale Salad
The best salad ever- that still tastes good the next day!
Ingredients
- 1 big bunch kale leaves (About 10 ounces)
- 4-6 cloves garlic, slivered/ thin sliced
- 1/3 cup olive oil
- 3 tablespoons fresh squeezed lemon juice (about 1 lemon)
- 1/3 cup vegan parmesan cheese
- 1/2 teaspoon salt
- pinch red pepper flakes optional
- few grinds black pepper
Instructions
- 1). Lay kale leaves on a cutting board, folded in half so the rib is on one side, not in middle. Slice off the rib down the length of the leaf. Discard ribs. 2). Cut up leaves into bite-size pieces and add to a large bowl.3). Add all the rest of the ingredients to the bowl and start massaging and squishing everything together with your hands for at least a few minutes. (you can wear disposable food-safe gloves here) 4). Adjust seasonings to your taste and then enjoy! Lasts 3-4 days in the fridge.
Notes
Killer Kale Salad!