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Make Meaningful Moments with More Mashed Potatoes

thehamptonsvegan
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 5 pounds golden or russet potatoes peeled and quartered
  • 1 cup soymilk slightly warmed in the microwave
  • 3/4 cup vegan mayo
  • 1/3 cup vegan sour cream
  • 1/4 cup vegan butter
  • 4 cloves garlic
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions
 

  • Place quartered potatoes in a large pot and add water to just barely cover the potatoes.
  • Add garlic and bring to a boil. Add 1 tablespoon salt to boiling water.
  • When potatoes are easily piercable with a fork, but not falling apart, drain in a colander with garlic.
  • Add potatoes and garlic back to the pot but don't turn on the burner. Shake a bit to dry out the potatoes briefly. Mash.
  • Add the rest of the ingredients to the pot with potatoes, turn the burner to the lowest temp and briskly stir all together. If more creaminess is desired, add a bit more soymilk. Remove from heat and serve while still warm.

Notes

** If a fluffier mashed potato is desired, whip in a Kitchenaid mixer, or with beaters. Cover and keep warm until ready to serve.