The Best (and Easiest) Vegan Gravy
Make this simple delicious gravy anytime you get a craving for gravy.
Ingredients
- 1/4 cup flour
- 1/4 cup olive oil or use avacado or other oil
- 2 Tablespoons nutritional yeast
- 2 Tablespoons Tamari Sauce Or soy sauce
- 2 cups vegetable broth I use Better than Bouillon vegetable base.
- 1 teaspoon poultry seasoning
- 1/2 teaspoon Dijon mustard
Instructions
- Add olive oil and flour to a medium saucepan and whisk together. Turn heat to medium and continue whisking for about 2 or 3 minutes.
- Add nutritional yeast and tamari sauce and whisk to combine. It will come together quickly into a paste-like consistency.
- Slowly whisk in the vegetable broth for up to 8 -10 minutes until fully combined and smooth and when gravy clings to the back of a spoon. Turn heat up a notch if it's taking longer.
- Stir in the poultry seasoning and mustard and serve warm.
Notes
This recipe easily doubles.
When refrigerated, gravy will thicken considerably. Heat and whisk to thin. Add a little broth or water to thin if it still appears too thick.
Personally, if I'm making a leftover plate, I add the gravy to the plate to whatever food I'm having with the gravy and microwave it all together.