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vegan corn syrup substitute

Vegan "Corn" Syrup

thehamptonsvegan
A simple shelf-stable substitute for corn syrup.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 19 fluid ounces/560 g

Equipment

  • candy thermometer
  • large heatproof bowl
  • medium saucepan
  • glass jar for storing

Ingredients
  

  • 2 cups organic or vegan labeled sugar (16 oz/ 450g)
  • 3/4 cups water (6 fl oz/ 175 ml)
  • 1/4 teaspoon cream of tartar
  • 2 teaspoons lemon juice
  • pinch salt
  • 1/4 teaspoon vanilla extract optional- will darken syrup unless using clear vanilla extract

Instructions
 

  • Add sugar, water, cream of tartar, lemon juice, and vanilla (if using) to a heavy-bottom saucepan. Mix and then turn the heat to medium.
  • When the sugar is dissolved and bubbles up, turn the heat to a simmer and add a candy thermometer to the pan.
  • After about 15 to 25 minutes (or more), when it reaches the jelly stage, or between 220 and 230 F (106 C), remove it from the heat and put the pot in a bowl of cold water to cool it down quickly.
  • When it cools, store it in a glass jar in the pantry/cupboard at room temperature for up to 3 months.