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very vegan vanilla cupcake

VERY VEGAN VANILLA CUPCAKES

thehamptonsvegan
Vegan vanilla cupcakes with a surprise ingredient!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine vegan
Servings 12 cupcakes

Ingredients
  

  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 cup sugar
  • 1 tablespoon vanilla
  • 1 cup vegan mayo *see note
  • 1 cup icy cold water

Instructions
 

  • Preheat oven to 350 degrees F
  • In a medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a large bowl, beat together sugar, mayo, and vanilla.
  • Mix the flour mixture into the wet mixture in thirds alternating with cold water. Blend well. Divide batter evenly among cupcake tins lined with cupcake papers.
  • Bake for 22-24 minutes or until a toothpick comes out clean.
  • Cool cupcakes in tin on a wire rack for 3 minutes. Then tip them out of the tin onto the wire rack to finish cooling. When the cupcakes are cooled completely, frost them as desired.

Notes